With a history of 70 years, Seyidoğlu Gıda has made many innovations with its more than 300 product types, especially halva, jam, tahini molasses and cocoa cream, and is one of the leading brands of the sector preferred by the consumers with its taste and quality.
Seyidoğlu, who started business with baklava in the 1950s, was restructured as Seyidoğlu Gıda Sanayi ve Ticaret Anonim Şirketi with the initiatives of our Chairman of the Board of Directors Necati Göksu in the 1970s and continued its activities with new products such as halva, jam, tahini and molasses.
Today, it has grown rapidly and has become a preferred brand in Turkey and in the world. This adventure, which started with 150 kilos of halva production per day, has been continuing by producing 40 tons of halvah, 60 tons of jam, 30 tons of cocoa hazelnut cream and 20 tons of tahini-molasses in its facilities with an indoor area of 8 thousand square meters in Istanbul Hadımköy since 2005. With the New Factory investment in an additional facility, Seyidoğlu has increased the closed production area of food to over 20 thousand square meters. Mehmet Göksu, the third generation, is the General Manager of Seyidoğlu.